Cannot be used for tip. Only one per table.
Not to be used with any other offer. One certificate per visit.
Face value must be used upon presenting certificate.
Business Hours
Steak and Chicken | |||
(All of our beef USDA choice, hand- cut on premise. Served with onion soup, salad, hibachi shrimp appetizer, hibachi vegetable, homemade dipping sauces, steamed rice and Japanese hot green tea) |
|||
Filet Mignon
Tenderloin and mushrooms lightly
seasoned and grilled to perfection |
26 | Hibachi Steak
New York strip steak and
mushrooms hibachi grilled to your specification |
23 |
Teriyaki Steakn
Thinly sliced steak, scallions and
mushrooms grilled in a homemade teriyaki sauce |
23 | Hibachi Chicken
Tender chicken breast and
mushrooms grilled with butter and sesame seeds |
19 |
Teriyaki Chicken
Chicken breast grilled with
mushrooms in a special homemade teriyaki sauce |
19 | Kobe Style Short Rib
Grilled marinated thin cut short rib
|
22 |
Side of Hibachi Fried or Noodle
|
4 |
|
Seafood | |||
(Serve with onion soup, salad, hibachi shrimp appetizer and vegetables, homemade dipping sauce and steamed rice) |
|||
Hibachi Shrimp
Hibachi shrimp grilled to perfection
|
22 | Hibachi Scallop
Tender sea scallops grilled hibachi
style with butter and lemons. |
23 |
Hibachi Tuna Steak
Sesame crusted tuna steak with
tomatos, avocados and edemames in a white balsamic sauce, served medium rare |
25 | Seafood Deluxe
Lobster tail, shrimp and scallop.
|
39 |
Hibachi Salmon
Hibachi grilled salmon with sauteed
shiitake mushrooms and asparagus in garlic butter, served with sauteed udon noodles |
22 | Twin Lobster Tails
Lobster tail, shrimp and scallop.
|
45 |
Hibachi Dinner Combo | |||
Chicken and Shrimp
|
25 | Shrimp and Scallops
|
30 |
Sirloin Steak and Chicken
|
25 | Lobster Tail and Sirloin Steak
|
35 |
Sirloin Steak and Shrimp
|
30 | Triple Combo
Steak, chicken and shrimp
|
35 |
Cold Beverages | |||
Coke, Diet Coke, Sprite (20 oz) |
2.5 | Fiji Water
Steak, chicken and shrimp
|
3 |
Silk Soy Milk
|
3 | Voss Still Water
|
4 |
Ramune Japanese Marble Soda Original, melon, strawberry
|
2.5 | Voss Sparkling Water(800ml)
|
7 |
Oi Ocha – Green Tea (16 oz)
|
2.5 |
|
Sushi Bar Lunchcrunch | |||
Sushi*
Chef’s selection of fresh nigiri and
California roll or tuna roll or spicy tuna |
12 | Sushi and Sashimi*
Chef’s selection of sushi and
sashimi and tuna roll |
15 |
Sashimi*
Chef’s selection of fresh sliced fish
|
14 | Chirashi*
Chef’s selection of fresh sliced fish
over sushi rice |
14 |
Two Rolls Lunch 10 | Three Rolls Lucnch 14 | ||||
Selection of any two rolls | Selection of any three rolls | ||||
California | Tuna* | Avocado | |||
Alaskan* | Spicy Tuna* | Asparagus | |||
Philadelphia | Salmon* | Fried Sweet | |||
Cucumber | Spicy Salmon* | Potato | |||
Boston | Yellowtail with | Peanut & | |||
Eel Avocado | Scallion* | Avocado |
Kitchen Lunchcrunch | |||
Teriyaki
Chicken/ steak*/ beef
negimaki/ salmon/ shrimp |
12 | Yaki Udon/ Soba/ Fried Rice
Chicken/ steak*/ shrimp
|
10 |
Tempura
Chicken/ shrimp/ vegetable/ chicken
kastu |
12 |
Lunch Bento | 12.5 | ||
Served with miso soup & salad, California roll, shumai, fresh fruit & choice of: | |||
Teriyaki:
Chicken/ Beef*/ Salmon/ Shrimp/
Beef Negimaki/ Steamed Vegetable |
Shrimp/ Chicken | ||
Tempura: |
Hibachi Lunch | |||
Extra $2.00 for hibachi fried rice or noodle | |||
Vegetable | 9 | Shrimp | 12 |
Chicken | 11 | Scallop | 12 |
Angus Steak | 12 | Combination Hibachi
Choice of any 2 items from above
|
16 |
Salmon | 12 |
Food Allergies? If you have a food allergy, please speak to
the owner, manager, chef or your server
Prices are subject to change without notice.
Soup | |||
Miso Soup
Soybean soup, tofu, seaweed,
scallion |
2.5 | Seafood Soup | 7 |
Clear Mushroom Soup | 2.5 | Tom Yum Soup
Spicy Thai Tom Yum broth w. shrimp
|
6 |
Baked Salmon Salad
Baked fresh salmon over mixed
greens w. ponzu or ginger dressing |
10 | Tuna Seaweed Crunch Salad*
Chopped tuna, seaweed, crunch,
garden fresh salad, ginger dressing |
9 |
Garden Fresh Salad
Spring mix, tomato, cucumber,
ginger dressing |
6 | Spicy Kani Salad
Mixed greens, spicy kani, crunch,
caviar |
8 |
Seaweed Salad
Japanese green seaweed marinated
w. sesame vinaigrette |
6 | Sashimi Salad*
Chef picked sashimi, mixed greens,
soy vinaigrette dressing |
13 |
Avocado Salad
Fresh cut avocado over spring
mixed salad ginger dressing |
6 | Walnut Shrimp Salad
Deep fried jumbo shrimp w. creamy
mayo sauce and mixed green |
13 |
Salmon Skin Salad
Toasted salmon skin in mixed
greens |
7 | Lobster Salad
Baby lobster, caviar, Japanese Mayo
dressing |
13 |
Grill Miso Black CodGrill marinated Black Cod w. miso
sauce 14
Hot Appetizer | |||
Edamame
Freshly steamed soy beans, lightly
salted with sea salt |
5 | Chicken Yakitori
Grilled chicken skewers served with
teriyaki sauce |
6 |
Aged Tofu
Fried soft tofu served with
tempura sauce |
5 | Beef Negimaki
Beef scallions roll served with
teriyaki sauce |
8 |
Mini Roll
6 crispy vegetable spring rolls
served with sweet chili sauce |
5 | Ika Maru Yaki
Grilled Japanese squid served with
teriyaki sauce |
9 |
Shumai
Steamed shrimp dumplings
|
6 | Walnut Shrimp
Butter fried jumbo shrimp w. creamy
mayo sauce topped w. walnut |
13 |
Chicken Gyoza
Pan fried chicken dumplings
|
6 |
Food Allergies? If you have a food allergy, please speak to
the owner, manager, chef or your server
*This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs
that are raw or not cooked to proper temperature to destroy harmful bacteria
and/ or virus. Consuming raw or uncooked meat, fish, shellfish, or fresh shell
eggs may increase your risk of food- borne illness, especially of you have certain
medical condition.
Raw | |||
Kobe Roll
In: lobster salad, shrimp, mango,
avocado, kani & tobiko Out: wrapped with soy bean paper |
15 | Black Dragon Roll
Shrimp Tempura w. grilled eel and
avocado, topped with eel sauce |
12 |
Maine Lobster Roll
Steamed fresh Maine lobster, avocado,
caviar |
12 | Crazy Tuna
Chopped tuna, crunch, black
pepper tuna, scallion, spicy cream aioli, caviar |
13 |
Oyster Bay Roll
Oyster Tempura, avocado, chopped
tuna, black caviar, spicy creamy dressing |
15 | Dynamite Roll
Tuna, avocado, mango, chopped
toro on top with garlic chips, truffle soy dressing |
15 |
Fantastic Roll
Tuna, salmon, yellowtail, avocado,
cucumber, caviar, kelp paper |
12 | Love Roll
In: spicy mixed fish, caviar, seaweed
salad and avocado Out: wrapped with tuna |
15 |
Rainbow Roll
In: kani crabmeat, cucumber
Out: tuna, salmon, yellowtail, white fish & avocado w. 4 kinds of tobiko |
12 | Volcano Roll
Coconut shrimp, mango, molten
kani crab, diver sea scallops, wasabi aioli, mango coulis |
15 |
Mango Hawaii Roll
Salmon, avocado, mango, wasabi
caviar, spicy mango sauce |
12 | Spicy Girl
Spicy crunchy tuna, yellowtail w.
spicy crunchy salmon on top |
13 |
King Lobster Roll
In: lobster tail tempura, spicy tuna
and avocado Out: wrapped with soy bean paper |
16 | Salmon Lover
Spicy crunchy salmon, salmon
sashimi, topped w. salmon roe |
13 |
Golden Dragon Roll
In: shrimp tempura, and cucumber
Out: lobster salad, mango, black tobiko and golden mango sauce |
16 | Sexy Roll
Shrimp tempra topped with lobster
salad and black tobiko |
13 |
Cooked | |||
Tokyo Roll
Shrimp, crabmeat, caviar, crunch,
aioli |
7 | Panko Eel Roll
Mango, avocado, sweet soy, creamy
yuzu sauce |
14 |
Spicy Lobster Roll
Mango, avocado, crunch, spicy
lobster on top |
12 | Dinosaur Roll
Shrimp tempura, eel, avocado,
caviar |
15 |
Pink Lady Roll
Rock shrimp tempura, mango,
avocado, crispy onion, spicy cream, mango coulis, sweet mustard drizzle |
12 | Spring Roll
Spicy crab & cook shrimp, mango,
avocado and jalapeno wrapped with rice paper |
13 |
Dragon Roll
Eel and avocado on top with eel
sauce |
10 |
|
Naruto | |||
Cucumber wrap without rice, all come with avocado, except Tokyo with crunch | |||
Spicy Tuna* | 10 | Salmon* | 13 |
Tokyo* | 10 | Yellowtail* | 13 |
Tuna* | 13 | Rainbow* | 13 |
All rolls available with kelp seaweed, paper, brown rice & black rice, please ask
for our weekly seafood specials from world famous Tokyo Tsukiji market.
Vegetable | |||
Asparagus
|
4 | Shitake Mushroom
|
5 |
Avocado
|
4 | AAC
|
4 |
Cucumber
|
4 | Peanut Avocado
|
5 |
Fried Sweet Potato
|
5 |
Raw | |||
Tuna*
|
5 | Scottish Salmon*
|
5 |
Spicy Tuna*
|
6 | Alaskan*
|
6 |
Negi Toro*
|
7 | Black Pepper Tuna Avocado Scallion*
|
6 |
Negi Toro*
|
7 | Avocado Scallion*
|
6 |
Yellowtail Scallion*
|
5 | Spicy Tuna Crunch*
|
6 |
Yellowtail Jalapeño*
|
6 | Spicy Scallop*
|
6 |
Salmon Avocado*
|
6 |
Cooked | |||
California
Crab meat, cucumber, avocado
|
5 | Shrimp Tempura
Shrimp tempura, asparagus,
cucumber, avocado, caviar |
7 |
Boston
Shrimp, Boston lettuce, cucumber
|
6 | Spider
Deep fried soft shell crab, avocado,
cucumber, asparagus, caviar |
8 |
Philadelphia
Smoked salmon, cream cheese,
scallion |
6 | Alaskan King Crab
Alaskan king crab, avocado, caviar
|
15 |
Eel Cucumber/ Avocado
|
7 | Steamed Lobster
Steamed live Maine lobster,
avocado, caviar |
12 |
Spicy Mango Shrimp
|
6 |
Noodle & Rice | |||
Hibachi Fried Rice or Noodle |
Yaki Udon or Soba | ||
Vege. | 9 | Vege. | 10 |
Chicken | 10 | Chicken | 11 |
Beef | 11 | Shrimp | 13 |
Shrimp | 12 | Nabe Yaki Udon
Noodle soup w. Chicken, Vegetable,
Egg, Shrimp Tempura |
14 |
Tempura Appetizer | |||
Vegetable/ Sweet Potato Tempura |
5 | Salt & Pepper Calamari | 7 |
Shrimp Tempura & Vegetable Shrimp Tempura |
8 | Crispy Jumbo Soft Shell Crab | 10 |
Chicken Tastsuage
Deep fried chicken nuggets w. Katsu
sauce |
5 | Rock Shrimp Tempura
Fried shrimp w. spicy mayo
|
9 |
Oyster Tempura
Deep fried oyster with sweet
chili sauce |
9 |
Cold Appetizers | |||
Spicy Tuna Crunch Appetizer*
Caviar, crunch, spicy mayo
|
10 | Chirashi Pizza *
Crispy tortilla, guacamole, assorted
fishes, spicy creamy sauce, scallions, flying roe soy |
12 |
Salmon or Tuna Tartare*
Chopped salmon or tuna, chef’s
special sauce, microgreen, avocado served w. tortilla chips scoops |
12 | Oyster Motoyaki*
Fresh oysters baked with Japanese
mayonnaise, served medium rare |
10 |
Tuna Tataki*
Tuna or black pepper tuna served
with spicy ponzu sauce |
11 | Seared Scallops Crudo*
Lightly seared fresh scallops with
garlic and tare sweet soy sauce |
10 |
Yellowtail Jalapeno*
Thinly sliced yellowtail, jalapeno,
with yuzu soy sauce |
12 |
A La Carte Sushi & Sashimi | |||
Tuna (Maguro) | 3.5 | Alaskan King Crab | MP |
White Tuna(Shiro Maguro) | 3.5 | Shrimp (Ebi) | 3.5 |
Black Pepper Tuna | 3.5 | Jumbo Sweet Shrimp | 4.5 |
Salmon (Sake) | 3.5 | 3 | |
Smoked Salmon | 3.5 | Octopus (Tako) | 3 |
Yellowtail (Hamachi) | 3.5 | Sea Urchin (Uni) | MP |
Baby Yellowtail | 4.5 | Flying Fish Roe Masago | 3 |
Fluke (Hirame) | 3 | Caviar Tobiko
Red/ wasabi/ black
|
3.5 |
Spanish Mackerel (Sawara) | 3 | Salmon Roe Ikura | 4 |
Fresh Water Eel (Unagi) | 3.5 | Sweet Omelette Tamago | 3 |
Crab Meat (Kani) | 3 | Toro | MP |
*This menu item consists of, or contains meat, fish, shellfish, or fresh shell eggs
that are raw or not cooked to proper temperature to destroy harmful bacteria
and/ or virus. Consuming raw or uncooked meat, fish, shellfish, or fresh shell
eggs may increase your risk of food- borne illness, especially of you have certain
medical condition.
Sushi Entrées | |||
Served with soup and garden fresh salad | |||
Kobe Sushi Dinner
10 pcs of chef’s daily special sushi
and a spicy tuna roll |
24 | Spicy Maki Combo
Spicy tuna, spicy yellowtail and
spicy salmon roll |
18 |
Kobe Sashimi Dinner
18 pcs of chef’s daily special
selected sashimi |
26 | California Roll Dinner
Inside out, seaweed outside and
hand roll |
14 |
Sushi and Sashimi Deluxe
6 pieces of sushi, 15 pieces of
sahimi and a tuna roll |
26 | Maki Combo Platter
Spicy tuna, yellowtail, California roll
|
15 |
Love Boat (for two)
18 pcs sashimi, 8 pcs assorted
sushi, a spicy tuna roll and a chef’s special roll |
55 | Chirashi Dinner
Assorted variety of fish over sushi
rice |
22 |
Sushi and Sashimi (for two)
10 pcs of assorted sushi, 20 pcs of
assorted sashimi, one dragon roll and one California roll |
50 | Hand Roll Combo
Tuna, yellowtail scallion, salmon, eel
and California roll |
22 |
Unagi Don
Broiled fresh water eel over sushi
rice |
22 | Vegetarian Sushi Platter
8 pcs assorted vegetable sushi and
a vegetable roll |
16 |
Teriyaki Served w. miso soup, salad and white rice |
Tempura
Served w. miso soup, salad and
white rice |
||
Mixed Vegetable w. Tofu | 13 | Shrimp and Vegetable | 15 |
Chicken | 15 | Vegetable | 13 |
Steak/Shrimp/Salmon | 20 | ||
Scallop | 20 | ||
Combinationdiv
SChoice of any two
|
20 | ||
Beef Negimaki | 16 |
Kobe Hibachi Steakhouse and Sushi
111 Jericho Turnpike
Jericho, New York 11753
Phone: (516) 333-5588