Frank's concept is to be casual but fine dining establishment with a reputation for serving the best quality and freshest foods money can buy. At a first glance our prices may seem high, but we offer a very good value for the money because of the high quality and large portions of the foods we serve.
Part of our mystique is the homey atmosphere, theatrical lighting and youthful feelings inspired by the crayons and butcher paper table coverings. the artwork that surrounds the dining room comes right off the tables and have been drawn by our customers. the artwork is always entertaining and usually very creative. we are also known for our big round tables that can accommodate large parties and which promote a fun party atmosphere.
We have many signature items that customers come from all over the country to try. Our marinated Romanian Skirt Steak, our 44oz Porterhouse Steak, and a Roasted Country Chicken are just a few of them. We have a great reputation for our Prime Aged meats such as our New York Strip Steak, Marinated Strip Steak and our 26oz Bone-In Strip Steak. Our meats are hand selected by our own butcher who gives us the best center-cut meats from the most choice prime aged beef for which we pay a premium price for. This is a big part of the value we offer to our guests.
We also have a signature steak sauce that is so loved by the customers that we are considering packaging and marketing it to the general public.
You can't discuss Frank's Steaks without mentioning the Prime Rib of Beef which is ordered in the kitchen by calling out "One Monster Cut" because of it's size.
The Frank's Steaks logo is always followed by the quote "We Aint Just Steaks" and for good reason. We bring in the freshest quality fish straight from the Fulton Fish Market. Our Salmon Filet entrees and Swordfish specials are equal to any of the best seafood restaurants around. Our Shrimp Cocktail is extremely popular because we put five jumbo Ecuador White Shrimp around the rim of a huge goblet filled with lettuce, cocktail sauce ans a spoonful of horseradish. A unique and fantastic appetizer is our Cajun Calamari with Roumalade.
At Frank's Steaks we also serve an amazing quantity of Teriyaki Chicken Breast and Roasted Chicken, considering that our claim to fame is our steaks. Our Honey Roasted Pecan Chicken is revered by all that try and our grilled Teriyaki Chicken breast is moist and delicious.
We always offer a variety of specials.
• Prices & menu subject to change without notice •
Frank's Steaks
4 Jericho Turnpike, Jericho, NY
54 Lincoln Avenue, Rockville Centre, NY
275 South Ridge Street, Rye Brook, NY,
Phone: 516-388-4595 / 516-536-1500